Share

News Bread

Blog: Mixing and forming for the artisan baker

07 May 2019 blog-mixing-and-forming-for-the-artisan-baker-1.jpg

Sales of artisan and rustic breads are rising as consumers seek the best in flavour and appearance. To meet this rise in demand bakers are increasingly looking for technology that can help them increase production without compromising quality. Read More

Blog: Using the Tweedy™ Mixer for other doughs

19 October 2017 blog-using-the-tweedy-mixer-for-other-doughs-1.jpg

The Tweedy™ mixing process has earned a deserved reputation in the world of no-time dough, but there’s absolutely no reason why the process should not be harnessed for other processes, including liquid sponge, sponge and dough, and sourdough. Read More

Blog: Benefits of Tweedy™ High Speed Mixing

06 January 2015 blog-benefits-of-high-speed-mixing-1.jpg

While it’s widely accepted that the high-speed mixing ability of our Tweedy™ mixing system brings substantial benefits in greater throughput and consistency, few understand why this machine can mix dough so rapidly. Read More

Upgraded Accurist2.1™ bread dough divider

03 July 2012 news-upgraded-accuris-bread-dough-divider-1.jpg

Baker Perkins is launching an upgraded and extended range of Accurist™ dough dividers. Now known as the Accurist2.1™ and available worldwide, the new range is a development of the Accurist2™ and retains all the features that enabled the original machines to offer a unique combination of sustained scaling accuracy and gentle dough handling. Read More

Upcoming Events

Wishing all of our customers the very best for the holiday season and a healthy, prosperous New Year. https://t.co/5DLxOulNt1

23 December 2021

If you're an engineer looking for a new job, working as part of a close-knit team, check out our current vacancies:… twitter.com/i/web/status/1…

08 December 2021

Commissioning and maintenance at customers’ sites is now enhanced with hands-free headsets from @realwearinc, enabl… twitter.com/i/web/status/1…

06 December 2021

Baker Perkins has once again achieved SafeContractor accreditation with @alcumusgroup, demonstrating our commitment… twitter.com/i/web/status/1…

02 December 2021

Focussing on plant production techniques for pan #bread using straight doughs, Baker Perkins' latest white paper ex… twitter.com/i/web/status/1…

29 November 2021

A new automatic mould stacking and cooling cart system for ServoForm Mini starch-free depositors eliminates the add… twitter.com/i/web/status/1…

22 November 2021