
- Home
- Food Extrusion
- Equipment
- Heat Transfer
Heat Transfer
Using radiant, convective or mixed mode heating, at high or low rate, these process technologies produce low-fat baked and expanded snacks as well as opening up opportunities to develop completely new snack formats.
Latest News
View all
Published 16 November 2020

Published 03 November 2020
Bread plant orders reach record high

Published 16 October 2020
Schenck Process to acquire Baker Perkins

Published 05 October 2020
Supplying a booming economy in Africa

Published 21 September 2020